Our team at Cala Lily has worked together for over three decades. Their attention to every little detail in preparing the delicacies they serve is evident in the special dishes they prepare fresh for evey order.
They are committed not only to excelent customer service - they focus on the entire customer experience at Cala Lily.
Cala Lily is open
for Dinner only
Monday - Thursday
4:30 pm to 9:30 pm
Friday and Saturday
4:30 pm to 10:30 pm
EARLY DINNER MENU
A Touch of Spain...
Rick Rivero - HEAD CHEF
Chef Rick Rivero, born in Spain, traveled extensively throughout culinary Europe and America; listening, learning and developing new concepts and ideas.
He joined with businessman Paul Anzaldi, and they brought in Ron Jelinek and a kitchen team that has worked together over 30 years.
From all of this came Euro-American cuisine, a blending of culinary cultures.
Simple and elegant...like the Cala Lily.
Paul Anzaldi - GENERAL MANAGER
Paul Anzaldi is co-owner and General Manager of Cala Lily. Paul worked in Information Technology for 30 years prior to opening Cala Lily with his business partner Rick “Chico” Rivero.
Paul’s background in business and finance has helped Cala Lily surpass their initial business plan expectations and is an integral part of today’s success.
Ron Jelinek - GRILL MASTER
Ron Jelinek is part of our culinary team and has been with Cala Lily since our inception in 2001. Ron’s expertise as our Grill Master is unparalleled producing amazing steaks, chops and other grilled items.
Ron also creates several of our special desserts. Ask if any of the desserts offered that evening was created by Ron and don’t hesitate to order it.
Chef Rivero and Mr. Anzaldi, along with their entire staff want only one thing from you…