APPETIZERS

MAINE LOBSTER & CRAB BISQUE

 thick & rich (qt to go $22) 10

 

MEATBALLS & BUTTON MUSHROOMS

 red wine sauce & horseradish drizzle 9

IMPORTED PUMPKIN TORTELLINI ALFREDO

 julienne leeks & roasted tomatoes 11

BAKED STUFFED HOT BANANA PEPPERS

 homemade sausage, tomato & mozzarella 9​

CHICKEN FINGERS ENGLISH STLYE

Broiled w/homemade tartar sauce 10

CHICKEN BREAST & COLBY QUESADILLA

 pico de gallo & jalapeno fraiche 10

PANKO BREADED ROMAN ARTICHOKE HEARTS

 tossed in red wine, garlic butter & reggiano 12

ITALIAN GREENS & BEANS

 olive oil, garlic, tomato sauce & shaved reggiano 12

POBLANO CHILI RELLENO

Our Signature Appetizer

 fire roasted, drunken goat's cheese & wine sauce 17

COLOSSAL CRABMEAT HOELZEL

fresh buffalo mozzarella & olive foccacia 26

 

 

SALADS

ELEGANT GREENS & FRESH BERRIES

spanish/italian vinaigrette 5/9

 

 "RON'S" ELEGANT

gorgonzola, pancetta, pecans

cranberries, potatoes & balsamic vinaigrette 7/12

 

 "WARM FANTASY" WEDGE

creamy roquefort dressing, bacon bits, red/black pepper 7/12

 

 CRISP ICEBERG WEDGE

house, buttermilk ranch, french, 1000 island 4/6

 

EXTRAS

creamy or dry roquefort $5

  anchoviies $3

capers $2

All dressing are made in house!

 

CALA LILY ENTREE'S

THAI CHILI SCOTTISH SALMON SALAD

  green, baby spinach, feta, almonds, house vinaigrette 19

 

"RON'S" ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 18

 

PUMPKIN TORTELLONI & CHICKEN ALFREDO

  alfredo w/julienne leeks, roasted tomatoes 19

 

PUMPKIN TORTELLONI & JUMBO LUMP CRAB

  alfredo w/julienne leeks, roasted tomatoes 36

 

  LOBSTER RAVIOLI WITH SEAFOOD

 

shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 36

CORNMEAL-PARMESAN COD STEAK

wild caught, garlic lemon butter w/ jalapeno creme fraiche 19

 

MARYLAND STYLE CALA LILY CRAB CAKES

lightly breaded w/ honey dijon creme fraiche 24

 

TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 24

 

SCOTTISH SALMON STEAK

broiled, extra virgin olive oil, capers, lemon, baby spinach 30

 

JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN

fontinella cheese, roasted tomatoes & balsamic drizzle 34

CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, roasted mushrooms over fresh baby spinach  22

 

CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 25

FILET MIGNON

cabernet sauvignon sauce & mushrooms  39

 

BONELESS PORK CHOP DIANE

sherry-brandy sauce w/sweet peppers, mushrooms & vidalia's on greens 24

CAJUN PEPPERED PORK CHOP

 

broiled  with stuffed banana peppers, tomato sauce   39