​

APPETIZERS

​

HOUSE MADE CUP OF SOUP $6  (qrt to go $12)

​

MAINE LOBSTER & CRAB BISQUE

 thick & rich (qt to go $24) 14

​

DEEP FRIED CALAMARI RINGS

housemade cocktail sauce, lemon 14

​

MEATBALLS & BUTTON MUSHROOMS

 red wine sauce & horseradish drizzle 13

​

BAKED STUFFED HOT BANANA PEPPERS

 homemade sausage, tomato & mozzarella 12

​

BREADED CHICKEN FINGERS ENGLISH STLYE

Broiled w/homemade tartar sauce 15

​

CHICKEN BREAST & COLBY QUESADILLA

 pico de gallo & jalapeno fraiche 16

​

PANKO BREADED ROMAN ARTICHOKE HEARTS

 served with red wine, garlic butter & reggiano 16

​

ITALIAN GREENS & BEANS

 olive oil, garlic, tomato sauce & shaved reggiano 16

​

POBLANO CHILI RELLENO

Our Signature Appetizer

 fire roasted, drunken goat's cheese & wine sauce 18

​

COLOSSAL CRABMEAT HOELZEL

fresh buffalo mozzarella & olive foccacia 34

 

 

SALADS

​

ELEGANT GREENS & FRESH BERRIES

spanish/italian vinaigrette 8

​

CRISP ICEBERG WEDGE

house, buttermilk ranch, french, 1000 island 6

 

 "RON'S" ELEGANT

gorgonzola, pancetta, pecans

cranberries, potatoes & balsamic vinaigrette 11

 

 "WARM FANTASY" WEDGE

creamy roquefort dressing, bacon bits, red/black pepper 11

 

 

EXTRAS

creamy or dry roquefort $5

  anchoviies $3

​

All dressing are made in house!

​

 

CALA LILY ENTREE'S

 

"RON'S" ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 26

 

PUMPKIN SACCHETTI PASTA PURSES & SHRIMP ALFREDO

  w/julienne leeks, roasted tomatoes, reggianno 38

 

  LOBSTER RAVIOLI WITH SEAFOOD

 

pink shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 46

​

​

​TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 26

 

MARYLAND STYLE CALA LILY CRAB CAKES

english breaded w/ honey dijon creme fraiche 38

​

BAY OF FUNDY SALMON STEAK

extra virgin olive oil, lemon, capers over fresh spinach 38

​

CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, fresh mushrooms over fresh baby spinach  28

 

CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 35

​

FILET MIGNON

broiled w/cabernet sauvignon sauce & portabello mushroom  48

 

PORK STEAK

pan fried, cabernet sauce & roasted button mushrooms  32

​

​CAJUN PEPPERED PORK CHOP

 

broiled  w/stuffed banana peppers, tomato sauce   48

​

​

​

​

​

​

​