APPETIZERS

HOUSE MADE CUP OF SOUP $6  (qrt to go $14)

MAINE LOBSTER & CRAB BISQUE

 thick & rich (qt to go $22) 10

DEEP FRIED CALAMARI RINGS

housemade cocktail sauce 9

MEATBALLS & BUTTON MUSHROOMS

 red wine sauce & horseradish drizzle 9

BAKED STUFFED HOT BANANA PEPPERS

 homemade sausage, tomato & mozzarella 9​

CHICKEN FINGERS ENGLISH STLYE

Broiled w/homemade tartar sauce 11

CHICKEN BREAST & COLBY QUESADILLA

 pico de gallo & jalapeno fraiche 12

PANKO BREADED ROMAN ARTICHOKE HEARTS

 tossed in red wine, garlic butter & reggiano 14

IMPORTED LINQUINI  IN LIGHT SPICED CLAM SAUCE

 garlic butter, white wine 12

ITALIAN GREENS & BEANS

 olive oil, garlic, tomato sauce & shaved reggiano 14

POBLANO CHILI RELLENO

Our Signature Appetizer

 fire roasted, drunken goat's cheese & wine sauce 17

PORTABELLO CRAB FLORENTINE

baked w/spinach & fontinella cheese 18

COLOSSAL CRABMEAT HOELZEL

fresh buffalo mozzarella & olive foccacia 26

 

 

SALADS

ELEGANT GREENS & FRESH BERRIES

spanish/italian vinaigrette 6/9

CRISP ICEBERG WEDGE

house, buttermilk ranch, french, 1000 island 4/6

 

 "RON'S" ELEGANT

gorgonzola, pancetta, pecans

cranberries, potatoes & balsamic vinaigrette 7/12

 

 "WARM FANTASY" WEDGE

creamy roquefort dressing, bacon bits, red/black pepper 7/12


 

 

EXTRAS

creamy or dry roquefort $5

  anchoviies $3

capers $2

All dressing are made in house!

 

CALA LILY ENTREE'S

THAI CHILI SOUTH 60  ANTARTIC SCOTTISH SALMON SALAD

  green, baby spinach, feta, almonds, house vinaigrette 24

 

"RON'S" ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 19

 

PUMPKIN SACCHETTI PASTA & CHICKEN ALFREDO

  alfredo w/julienne leeks, roasted tomatoes 24

 

PUMPKIN SACCHETTI PASTA & JUMBO LUMP CRAB

  alfredo w/julienne leeks, roasted tomatoes 38

 

  LOBSTER RAVIOLI WITH SEAFOOD

 

shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 38

CORNMEAL-PARMESAN COD STEAK

wild caught, garlic lemon butter w/ jalapeno creme fraiche 24

TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 24

 

MARYLAND STYLE CALA LILY CRAB CAKES

lightly breaded w/ honey dijon creme fraiche 26

 

SOUTH 60  ANTARTIC SALMON STEAK

broiled, extra virgin olive oil, capers, lemon, baby spinach 32

 

JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN

fontinella cheese, roasted tomatoes & balsamic drizzle 36

CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, roasted mushrooms over fresh baby spinach  24

 

CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 28

FILET MIGNON

cabernet sauvignon sauce & mushrooms  39

 

BONELESS PORK CHOP DIANE

sherry-brandy sauce w/sweet peppers, mushrooms & vidalia's on greens 24

CAJUN PEPPERED PORK CHOP

 

broiled  with stuffed banana peppers, tomato sauce   39

SEE EVENT/NEWS PAGE FOR ADDITIONAL SPECIALS