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APPETIZERS

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HOUSE MADE CUP OF SOUP $6  (qrt to go $12)

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MAINE LOBSTER & CRAB BISQUE

 thick & rich (qt to go $24) 14

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DEEP FRIED CALAMARI RINGS

housemade cocktail sauce, lemon 12

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MEATBALLS & BUTTON MUSHROOMS

 red wine sauce & horseradish drizzle 12

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BAKED STUFFED HOT BANANA PEPPERS

 homemade sausage, tomato & mozzarella 12

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BREADED CHICKEN FINGERS ENGLISH STLYE

Broiled w/homemade tartar sauce 13

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CHICKEN BREAST & COLBY QUESADILLA

 pico de gallo & jalapeno fraiche 15

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PANKO BREADED ROMAN ARTICHOKE HEARTS

 served with red wine, garlic butter & reggiano 16

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ITALIAN GREENS & BEANS

 olive oil, garlic, tomato sauce & shaved reggiano 15

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POBLANO CHILI RELLENO

Our Signature Appetizer

 fire roasted, drunken goat's cheese & wine sauce 18

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PORTABELLO CRAB FLORENTINE

baked w/spinach & fontinella cheese 22

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COLOSSAL CRABMEAT HOELZEL

fresh buffalo mozzarella & olive foccacia 32

 

 

SALADS

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ELEGANT GREENS & FRESH BERRIES

spanish/italian vinaigrette 7/10

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CRISP ICEBERG WEDGE

house, buttermilk ranch, french, 1000 island 5/7

 

 "RON'S" ELEGANT

gorgonzola, pancetta, pecans

cranberries, potatoes & balsamic vinaigrette 8/14

 

 "WARM FANTASY" WEDGE

creamy roquefort dressing, bacon bits, red/black pepper 8/14

 

 

EXTRAS

creamy or dry roquefort $5

  anchoviies $3

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All dressing are made in house!

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CALA LILY ENTREE'S

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THAI CHILI SOUTH 60  ANTARTIC  SALMON SALAD

  green, baby spinach, feta, almonds, house vinaigrette 26

 

"RON'S" ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 24

 

PUMPKIN SACCHETTI PASTA PURSES & SHRIMP ALFREDO

  w/julienne leeks, roasted tomatoes, reggianno 36

 

  LOBSTER RAVIOLI WITH SEAFOOD

 

pink shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 44

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​TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 26

 

MARYLAND STYLE CALA LILY CRAB CAKES

english breaded w/ honey dijon creme fraiche 36

 

SOUTH 60  ANTARTIC SALMON STEAK

extra virgin olive oil, capers, lemon, over baby spinach 36

 

CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, fresh mushrooms over fresh baby spinach  26

 

CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 32

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FILET MIGNON

broiled w/cabernet sauvignon sauce & portabello mushroom  45

 

PORK CHOP STEAK

w/horesradish & gorganzola, red wine, peppers, mushrooms, vidalias, greens 28

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​CAJUN PEPPERED PORK CHOP

 

broiled  w/stuffed banana peppers, tomato sauce   44

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