APPETIZERS
HOUSE MADE CUP OF SOUP $6 (qrt to go $14)
MAINE LOBSTER & CRAB BISQUE
thick & rich (qt to go $22) 10
MEATBALLS & BUTTON MUSHROOMS
red wine sauce & horseradish drizzle 9
IMPORTED PUMPKIN TORTELLINI ALFREDO
julienne leeks & roasted tomatoes 11
BAKED STUFFED HOT BANANA PEPPERS
homemade sausage, tomato & mozzarella 9
CHICKEN FINGERS ENGLISH STLYE
Broiled w/homemade tartar sauce 10
CHICKEN BREAST & COLBY QUESADILLA
pico de gallo & jalapeno fraiche 10
PANKO BREADED ROMAN ARTICHOKE HEARTS
tossed in red wine, garlic butter & reggiano 12
ITALIAN GREENS & BEANS
olive oil, garlic, tomato sauce & shaved reggiano 12
POBLANO CHILI RELLENO
Our Signature Appetizer
fire roasted, drunken goat's cheese & wine sauce 17
COLOSSAL CRABMEAT HOELZEL
fresh buffalo mozzarella & olive foccacia 26
SALADS
ELEGANT GREENS & FRESH BERRIES
spanish/italian vinaigrette 5/9
"RON'S" ELEGANT
gorgonzola, pancetta, pecans
cranberries, potatoes & balsamic vinaigrette 7/12
"WARM FANTASY" WEDGE
creamy roquefort dressing, bacon bits, red/black pepper 7/12
CRISP ICEBERG WEDGE
house, buttermilk ranch, french, 1000 island 4/6
EXTRAS
creamy or dry roquefort $5
anchoviies $3
capers $2
All dressing are made in house!
CALA LILY ENTREE'S
THAI CHILI SOUTH 60 ANTARTIC SCOTTISH SALMON SALAD
green, baby spinach, feta, almonds, house vinaigrette 20
"RON'S" ELEGANT CHICKEN SALAD
lightly seasoned & grilled chicken, balsamic vinaigrette 19
PUMPKIN SACCHETTI PASTA & CHICKEN ALFREDO
alfredo w/julienne leeks, roasted tomatoes 20
PUMPKIN SACCHETTI PASTA & JUMBO LUMP CRAB
alfredo w/julienne leeks, roasted tomatoes 38
LOBSTER RAVIOLI WITH SEAFOOD
shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 38
CORNMEAL-PARMESAN COD STEAK
wild caught, garlic lemon butter w/ jalapeno creme fraiche 19
MARYLAND STYLE CALA LILY CRAB CAKES
lightly breaded w/ honey dijon creme fraiche 24
TILAPIA FILLET (sustainable)
broiled english style w/ homemade tartar sauce 24
SOUTH 60 ANTARTIC SALMON STEAK
broiled, extra virgin olive oil, capers, lemon, baby spinach 32
JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN
fontinella cheese, roasted tomatoes & balsamic drizzle 36
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, roasted mushrooms over fresh baby spinach 22
CAJUN GULF SHRIMP & FILET MIGNON TIPS
sweet & hot peppers, creamy garlic linguini 25
FILET MIGNON
cabernet sauvignon sauce & mushrooms 39
BONELESS PORK CHOP DIANE
sherry-brandy sauce w/sweet peppers, mushrooms & vidalia's on greens 24
CAJUN PEPPERED PORK CHOP
broiled with stuffed banana peppers, tomato sauce 39
SEE EVENT/NEWS PAGE FOR ADDITIONAL SPECIALS