APPETIZERS
MAINE LOBSTER & CRAB BISQUE
thick & rich (qt to go $22) 10
MEATBALLS & BUTTON MUSHROOMS
red wine sauce & horseradish drizzle 9
IMPORTED PUMPKIN TORTELLINI ALFREDO
julienne leeks & roasted tomatoes 11
BAKED STUFFED HOT BANANA PEPPERS
homemade sausage, tomato & mozzarella 9
CHICKEN FINGERS ENGLISH STLYE
Broiled w/homemade tartar sauce 10
CHICKEN BREAST & COLBY QUESADILLA
pico de gallo & jalapeno fraiche 10
PANKO BREADED ROMAN ARTICHOKE HEARTS
tossed in red wine, garlic butter & reggiano 12
ITALIAN GREENS & BEANS
olive oil, garlic, tomato sauce & shaved reggiano 12
POBLANO CHILI RELLENO
Our Signature Appetizer
fire roasted, drunken goat's cheese & wine sauce 17
COLOSSAL CRABMEAT HOELZEL
fresh buffalo mozzarella & olive foccacia 26
SALADS
ELEGANT GREENS & FRESH BERRIES
spanish/italian vinaigrette 5/9
"RON'S" ELEGANT
gorgonzola, pancetta, pecans
cranberries, potatoes & balsamic vinaigrette 7/12
"WARM FANTASY" WEDGE
creamy roquefort dressing, bacon bits, red/black pepper 7/12
CRISP ICEBERG WEDGE
house, buttermilk ranch, french, 1000 island 4/6
EXTRAS
creamy or dry roquefort $5
anchoviies $3
capers $2
All dressing are made in house!
CALA LILY ENTREE'S
THAI CHILI SCOTTISH SALMON SALAD
green, baby spinach, feta, almonds, house vinaigrette 19
"RON'S" ELEGANT CHICKEN SALAD
lightly seasoned & grilled chicken, balsamic vinaigrette 18
PUMPKIN TORTELLONI & CHICKEN ALFREDO
alfredo w/julienne leeks, roasted tomatoes 19
PUMPKIN TORTELLONI & JUMBO LUMP CRAB
alfredo w/julienne leeks, roasted tomatoes 36
LOBSTER RAVIOLI WITH SEAFOOD
shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 36
CORNMEAL-PARMESAN COD STEAK
wild caught, garlic lemon butter w/ jalapeno creme fraiche 19
MARYLAND STYLE CALA LILY CRAB CAKES
lightly breaded w/ honey dijon creme fraiche 24
TILAPIA FILLET (sustainable)
broiled english style w/ homemade tartar sauce 24
SCOTTISH SALMON STEAK
broiled, extra virgin olive oil, capers, lemon, baby spinach 30
JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN
fontinella cheese, roasted tomatoes & balsamic drizzle 34
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, roasted mushrooms over fresh baby spinach 22
CAJUN GULF SHRIMP & FILET MIGNON TIPS
sweet & hot peppers, creamy garlic linguini 25
FILET MIGNON
cabernet sauvignon sauce & mushrooms 39
BONELESS PORK CHOP DIANE
sherry-brandy sauce w/sweet peppers, mushrooms & vidalia's on greens 24
CAJUN PEPPERED PORK CHOP
broiled with stuffed banana peppers, tomato sauce 39