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APPETIZERS
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HOUSE MADE CUP OF SOUP $6 (qrt to go $12)
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MAINE LOBSTER & CRAB BISQUE
thick & rich (qt to go $24) 14
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DEEP FRIED CALAMARI RINGS
housemade cocktail sauce, lemon 14
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MEATBALLS & BUTTON MUSHROOMS
red wine sauce & horseradish drizzle 13
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BAKED STUFFED HOT BANANA PEPPERS
homemade sausage, tomato & mozzarella 14
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BREADED CHICKEN FINGERS ENGLISH STLYE
Broiled w/homemade tartar sauce 17
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CHICKEN BREAST & COLBY QUESADILLA
pico de gallo & jalapeno fraiche 18
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PANKO BREADED ROMAN ARTICHOKE HEARTS
served with red wine, garlic butter & reggiano 18
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ITALIAN GREENS & BEANS
olive oil, garlic, tomato sauce & shaved reggiano 17
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POBLANO CHILI RELLENO
Our Signature Appetizer
fire roasted, drunken goat's cheese & wine sauce 20
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SALADS
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ELEGANT GREENS & FRESH BERRIES
spanish/italian vinaigrette 8
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CRISP ICEBERG WEDGE
house, buttermilk ranch, french, 1000 island 6
"RON'S" ELEGANT
gorgonzola, pancetta, pecans
cranberries, potatoes & balsamic vinaigrette 11
"WARM FANTASY" WEDGE
creamy roquefort dressing, bacon bits, red/black pepper 11
EXTRAS
creamy or dry roquefort $5
anchoviies $3
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All dressing are made in house!
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CALA LILY ENTREE'S
"RON'S" ELEGANT CHICKEN SALAD
lightly seasoned & grilled chicken, balsamic vinaigrette 28
LOBSTER RAVIOLI WITH SEAFOOD
pink shrimp. scallops, jumbo crab, pink leek sauce, pignoli nuts 48
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​ST. PETERS FISH (TILAPIA FILLET)
english style, garlic lemon butter w/ homemade tartar sauce 32
MARYLAND STYLE CALA LILY CRAB CAKES
english breaded w/ honey dijon creme fraiche 40
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CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, fresh mushrooms over fresh baby spinach 32
CAJUN GULF SHRIMP & FILET MIGNON TIPS
sweet & hot peppers, creamy garlic linguini 38
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FILET MIGNON
broiled w/cabernet sauvignon sauce & button mushrooms 50
PORK STEAK
pan fried, espresso rub, garlic wine sauce & roasted sweet peppers
onions, mushrooms 36
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​CAJUN PEPPERED PORK CHOP
broiled w/stuffed banana peppers, tomato sauce 48
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