

724-502-4572
Simply Unique
APPETIZERS
HOUSE MADE CUP OF SOUP $6 (qrt to go $12)
MAINE LOBSTER & CRAB BISQUE
thick & rich (qt to go $24) 14
DEEP FRIED CALAMARI RINGS
housemade cocktail sauce, lemon 12
MEATBALLS & BUTTON MUSHROOMS
red wine sauce & horseradish drizzle 12
BAKED STUFFED HOT BANANA PEPPERS
homemade sausage, tomato & mozzarella 12
BREADED CHICKEN FINGERS ENGLISH STLYE
Broiled w/homemade tartar sauce 13
CHICKEN BREAST & COLBY QUESADILLA
pico de gallo & jalapeno fraiche 15
PANKO BREADED ROMAN ARTICHOKE HEARTS
served with red wine, garlic butter & reggiano 16
ITALIAN GREENS & BEANS
olive oil, garlic, tomato sauce & shaved reggiano 15
POBLANO CHILI RELLENO
Our Signature Appetizer
fire roasted, drunken goat's cheese & wine sauce 18
PORTABELLO CRAB FLORENTINE
baked w/spinach & fontinella cheese 22
COLOSSAL CRABMEAT HOELZEL
fresh buffalo mozzarella & olive foccacia 32
SALADS
ELEGANT GREENS & FRESH BERRIES
spanish/italian vinaigrette 7/10
CRISP ICEBERG WEDGE
house, buttermilk ranch, french, 1000 island 5/7
"RON'S" ELEGANT
gorgonzola, pancetta, pecans
cranberries, potatoes & balsamic vinaigrette 8/14
"WARM FANTASY" WEDGE
creamy roquefort dressing, bacon bits, red/black pepper 8/14
EXTRAS
creamy or dry roquefort $5
anchoviies $3
All dressing are made in house!
CALA LILY ENTREE'S
THAI CHILI SOUTH 60 ANTARTIC SALMON SALAD
green, baby spinach, feta, almonds, house vinaigrette 26
"RON'S" ELEGANT CHICKEN SALAD
lightly seasoned & grilled chicken, balsamic vinaigrette 24
PUMPKIN SACCHETTI PASTA PURSES & SHRIMP ALFREDO
w/julienne leeks, roasted tomatoes, reggianno 36
LOBSTER RAVIOLI WITH SEAFOOD
pink shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 44
TILAPIA FILLET (sustainable)
broiled english style w/ homemade tartar sauce 26
MARYLAND STYLE CALA LILY CRAB CAKES
english breaded w/ honey dijon creme fraiche 36
SOUTH 60 ANTARTIC SALMON STEAK
extra virgin olive oil, capers, lemon, over baby spinach 36
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, fresh mushrooms over fresh baby spinach 26
CAJUN GULF SHRIMP & FILET MIGNON TIPS
sweet & hot peppers, creamy garlic linguini 32
FILET MIGNON
broiled w/cabernet sauvignon sauce & portabello mushroom 45
PORK CHOP STEAK
w/horesradish & gorganzola, red wine, peppers, mushrooms, vidalias, greens 28
CAJUN PEPPERED PORK CHOP
broiled w/stuffed banana peppers, tomato sauce 44