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Best value in the city...prove us wrong! Now Available until 6:00pm Monday thru Saturday-

EARLY DINNER MENU

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Now Available

All Evening Tuesday thru Saturday

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(Includes Soup or Salad, Side & Bread)

(Maine Lobster & Crab Bisque $8 extra)

CAJUN BAY OF FUNDY SALMON SALAD
greens, feta, almonds, house vinaigrette 26
 

​MARYLAND STYLE CRAB PATTIES
lightly breaded, broiled served w/ honey dijon creme fraiche 26

CORNMEAL-PARMESAN COD
wild caught served w/ garlic-lemon butter & jalapeno creme 25

LOBSTER RAVIOLI W/GULF SHRIMP
in silky pink leek sauce, pinoli nuts 26
 

PUMPKIN SACCHETTI & CHICKEN ALFREDO

julienne leeks & roasted tomatoes 25

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CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce & button mushrooms 25

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FANCY CHICKEN BREAST PARMESAN 

 peppadew peppers, onions, tomato sauce, 3 cheeses 25

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CAJUN GULF SHRIMP & FILET MIGNON TIPS

served w/sweet & hot peppers over creamy garlic linguini 28

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SALT  & PEPPER PORK STEAK

broiled w/roasted mushrooms in cabernet sauvignon sauce 26

PORK CHOP (Boneless) DIANE
sherry-brandy, sweet peppers, mushrooms & vidalias 26

CAJUN PORK CHOP 
peppercorned, w/stuffed banana peppers, tomato sauce 28

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