Cala Lily Menus
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About Our Menus...
Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...
Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.
Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available
Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.
Cala Lily is open for Dinner only
Monday - Thursday
4:30 pm to 9:30 pm
Friday and Saturday
4:30 pm to 10:30 pm
EARLY DINNER MENU until 6:00PM
Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.
From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.
CALA LILY ENTREES
You have finally arrived. Not that hungry tonight, you say...order a smaller portion size and priced just right. Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche or a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
We cut our own fish and meats and fly in fish from
around the globe for your dining pleasure.
All entree's are subject to a $8 split dinner charge
and include a starch and vegetable of the day
PUMPKIN TORTELLONI & JUMBO LUMP CRAB
alfredo w/julienne leeks, roasted tomatoes 32
MARYLAND STYLE CALA LILY CRAB CAKES
lightly breaded w/ honey dijon creme fraiche 28
LOBSTER RAVIOLI WITH SEAFOOD
shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 34
TILAPIA FILLET (sustainable)
broiled english style w/ homemade tartar sauce 25
CORNMEAL-PARMESAN COD STEAK
wild caught, garlic lemon butter w/ jalapeno creme fraiche 24
BLACK PEPPERORNED SCOTTISH SALMON STEAK
chardonnay mango cream - fresh berries 29
JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN
fontinella cheese, roasted tomatoes & balsamic drizzle 30
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, roasted mushrooms over fresh baby spinach 24
BLACK DIAMOND CHEDDAR CHICKEN & PORTABELLO
garlic, tomato, basil sauce over mixed greens 24
cabernet sauvignon sauce & mushrooms 38
FILET MIGNON DIANE
sauteed in sherry-brandy sauce w/grilled portabello crown 39
CAJUN PEPPERED PORK CHOP
with stuffed banana peppers 38
BONELESS PORK CHOP CHOP DIANE
sherry-brandy sauce, peppers, mushrooms & onions, spinach 24
Extensive Daily Specials