Cala Lily Menus

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Entree Menu

Early Dining Menu

Appetizers

Salads

About Our Menus...

Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...

Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.

 

Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available

Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.

RESERVATIONS
(Recommended)

 

724-502-4572

OPENING HOURS

 

Cala Lily is open for Dinner only

Tuesday - Thursday

4:30 pm to 9:30 pm
 

Friday and Saturday

4:30 pm to 10:30 pm

Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.

 

From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.

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CALA LILY ENTREES

You have finally arrived. Not that hungry tonight, you say...order a smaller portion size and priced just right. Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche or a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
 
We cut our own fish and meats and fly in fish from

around the globe for your dining pleasure.

 

All entree's are subject to a $8 split dinner charge

 and include a starch and vegetable of the day

 

 

 

THAI CHILI SOUTH 60 ANTARTIC SALMON STEAK

greens, baby spinach, feta, almonds, house vinaigrette 26

RON'S ELEGANT CHICKEN SALAD

lightly seasoned & grilled chicken, balsamic vinaigrette 24

PUMPKIN SACCHETTI PASTA PURSES ALREDO & SHRIMP

 w/julienne leeks, roasted tomatoes  & reggiano 36

LOBSTER RAVIOLI WITH SEAFOOD

 

shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 44

TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 26

MARYLAND STYLE CALA LILY CRAB CAKES

lightly breaded w/ honey dijon creme fraiche 36

SOUTH 60 ANTARTIC SALMON STEAK

extra virgin olive oil, lemon, capers, over fresh spinach 36

CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, roasted mushrooms over fresh baby spinach  26

CAJUN GULF SHRIMP & FILET MIGNON TIPS

  sweet & hot peppers, creamy garlic linguini 32

FILET MIGNON

cabernet sauvignon sauce & roasted portabello mushroom  45

PORK STEAK SALAD

  gorgonzola, red wine, peppers, mushrooms, vidalia 28 

CAJUN PEPPERED PORK CHOP

 

 broiled with stuffed banana peppers, tomato sauce  44

Extensive Daily Specials