Cala Lily Menus
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About Our Menus...
Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...
Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.
Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available
Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.
Cala Lily is open for Dinner only
Tuesday - Thursday
4:30 pm to 9:30 pm
Friday and Saturday
4:30 pm to 10:30 pm
Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.
From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.
CALA LILY ENTREES
You have finally arrived. Not that hungry tonight, you say...order a smaller portion size and priced just right. Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche or a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
We cut our own fish and meats and fly in fish from
around the globe for your dining pleasure.
All entree's are subject to a $8 split dinner charge
and include a starch and vegetable of the day
THAI CHILI SOUTH 60 ANTARTIC SALMON STEAK
greens, baby spinach, feta, almonds, house vinaigrette 26
RON'S ELEGANT CHICKEN SALAD
lightly seasoned & grilled chicken, balsamic vinaigrette 24
PUMPKIN SACCHETTI PASTA PURSES ALREDO & SHRIMP
w/julienne leeks, roasted tomatoes & reggiano 36
LOBSTER RAVIOLI WITH SEAFOOD
shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 44
TILAPIA FILLET (sustainable)
broiled english style w/ homemade tartar sauce 26
MARYLAND STYLE CALA LILY CRAB CAKES
lightly breaded w/ honey dijon creme fraiche 36
SOUTH 60 ANTARTIC SALMON STEAK
extra virgin olive oil, lemon, capers, over fresh spinach 36
CHICKEN BREAST ROMANO PICATTA
lemon-caper sauce, roasted mushrooms over fresh baby spinach 26
CAJUN GULF SHRIMP & FILET MIGNON TIPS
sweet & hot peppers, creamy garlic linguini 32
cabernet sauvignon sauce & roasted portabello mushroom 45
PORK STEAK SALAD
gorgonzola, red wine, peppers, mushrooms, vidalia 28
CAJUN PEPPERED PORK CHOP
broiled with stuffed banana peppers, tomato sauce 44
Extensive Daily Specials