Cala Lily Menus

Click on any of the following...

 

Entree Menu

Early Dining Menu

Appetizers

Salads

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About Our Menus...

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Delectable, delicious, innovative and wonderful...whatever words you want to use, the food at Cala Lily is a feast for the senses...

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Chef Rivero and his team have several appetizer and entree specials daily and specializes in fresh fish of the season.

 

Here at Cala Lily we create our own dressings and condiments. Nothing is ever frozen and always the freshest produce, meat and fishes available

Our early dinners, served until 6:00pm are very popular, at $15-18, these dinners are the best value in the city.

RESERVATIONS
(Recommended)

 

724-502-4572

OPENING HOURS

 

Cala Lily is open for Dinner only

Tuesday - Thursday

4:30 pm to 9:30 pm
 

Friday and Saturday

4:30 pm to 10:30 pm

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Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting.

 

From the mouth-watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex, unique and sumptuous menu never fails to delight.

CALA LILY ENTREES

You have finally arrived. Not that hungry tonight, you say...order a smaller portion size and priced just right. Will it be our broiled Cala Lily Crab Cakes served with Honey Dijon Crème Fraiche or a mouth watering Filet grilled to perfection with Herb Roasted Button Mushrooms and finished with a Cabernet Sauvignon Sauce or maybe a selection from our many daily specials that evening
 
We cut our own fish and meats and fly in fish from

around the globe for your dining pleasure.

 

All entree's are subject to a $8 split dinner charge

 and include a starch and vegetable of the day

 

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IMPORTED PENNE RAGATE GARLIC ALFREDO

  baby spinach, sweet peppers, onions, reggiano 21

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PUMPKIN SACCHETTI PASTA & JUMBO LUMP CRAB

  alfredo w/julienne leeks, roasted tomatoes 38

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 MARYLAND STYLE CALA LILY CRAB CAKES

lightly breaded w/ honey dijon creme fraiche 30

 

 

  LOBSTER RAVIOLI WITH SEAFOOD

 

shrimp. scallops, jumbo crab, pink leek sauce, pinoli nuts 38

 

​TILAPIA FILLET (sustainable)

broiled english style w/ homemade tartar sauce 25

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​ CORNMEAL-PARMESAN COD STEAK

wild caught, garlic lemon butter w/ jalapeno creme fraiche 25

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SOUTH 60 ANTARTIC SALMON STEAK

broiled, extra virgin olive oil, capers, lemon, baby spinach 30

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JUMBO LUMP CRAB, GRILLED PORTABELLO AU GRATIN

fontinella cheese, roasted tomatoes & balsamic drizzle 36

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CHICKEN BREAST ROMANO PICATTA

lemon-caper sauce, roasted mushrooms over fresh baby spinach  24

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CHICKEN BREAST ALLA QUATRO FOMAGE

4 cheese, basil, tomato wine sauce, gourmet greens   24

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FILET MIGNON

cabernet sauvignon sauce & mushrooms  39

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FILET MIGNON DIANE

sauteed in sherry-brandy sauce w/grilled portabello crown   40

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​CAJUN PEPPERED PORK CHOP

 

 with stuffed banana peppers   39

 

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Extensive Daily Specials

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